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The Next Generation of Restaurant Chains
The food industry is ripe for disruption. I don't think 10 years from now, people are going to still be satisfied with soggy fries. We've built 20 restaurant chains across all different cuisines. And we put it on a mobile platform so that the restaurant actually comes to you,. cooks right outside your door very fast in a high speed conduction oven and brings the food piping hot to you.