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5min chapter
Dave’s Potluck Dream Team, Cashing in on Korean New Year, and Bad Yelp Reviews
The Dave Chang Show
Expertise in food, driver's license for eating, fermentation experimentation, and discovering flavors in chickpeas
In this chapter, they discuss the idea of expertise in the food industry and the realization that no one truly understands food completely. They also talk about their experience starting a fermentation lab with top restaurants, experimenting with various ingredients like yellow peas, pistachios, pork, grains, and legumes, and discovering surprising flavors and potential dairy fruit replacements.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode