Dave’s Potluck Dream Team, Cashing in on Korean New Year, and Bad Yelp Reviews
The Dave Chang Show
00:00
Expertise in food, driver's license for eating, fermentation experimentation, and discovering flavors in chickpeas
In this chapter, they discuss the idea of expertise in the food industry and the realization that no one truly understands food completely. They also talk about their experience starting a fermentation lab with top restaurants, experimenting with various ingredients like yellow peas, pistachios, pork, grains, and legumes, and discovering surprising flavors and potential dairy fruit replacements.
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