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How to Build a Memory Palace! (Dr. Kevin Vost) | Ep. 347

Pints With Aquinas

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Do You Use Monk Fruit or Honey?

Paleo chef uses monk fruit, stevia and alcohol to make a sugar-free version of his favourite drink. He says honey is one of the natural sweetners that are closer to nature than artificial sweeteners like sackeron or aspertane. His wife loves honey in her tea but he tries to stay away from it because she's more naturally thin.

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