Food with Mark Bittman cover image

Feeding Kids: Eden Grinshpan + Aliza Sokolow

Food with Mark Bittman

00:00

Crispy Quinoa Is So Good!

"I'm not really into hiding things, but I think that roasted chickpeas till they're crunchy is such a good idea," she said. "We had steak and Edo and I had like a kind of like a chimney churri that I had left over from a salad that I just made."

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