The Benefits of CO2 Extracts for Bitterness

Tetra and hexa improve foam stability, rho is super soft. But they all starts back with that CO2 extract off that chain as well. Kelle Reddy added on the hot side. It's also got hot oils in it. So you can add it late Kettle. You get that sort of traditional Kettle, hot aroma profile of Sespaterpene oxides,. A little spice, a little wood floral, that sort of thing. That makes sense, right? And I haven't used Tetra and Hexa or Rho but we've used them like after fermentation. We were actually doing it for improved foam stability. Can you not put Tetra