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620. Convenience is Killing Us

Almost 30

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Toxins in Everyday Products and the Impact on Health

Exploring the history of fluoride, concerns over water fluoridation, and the effects of chemicals on health, the chapter emphasizes the importance of informing individuals about their choices to avoid toxins. It delves into practices like filtering water, natural cleaning products, and consuming organic foods for better health outcomes. The conversation also discusses lobbying influence in regulations on product ingredients and advocates for consumer awareness and empowerment to drive positive change.

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