Phantasm and Thiol Boosting Yeast

With hoppy beers, being efficient as has not been part of the deal. If you want to get intense hoppy flavors, you got to use a lot of friggin ops. So what are your thoughts? Have you played with a lot of beers using things like phantasm plus the thiol boasting yeast plus the fruity hops,. You know, to great something new? No, I'm too simple for that. I like the old style stuff. What the hop can give you, although, but I do think the concentrated products are really good. And you can get a more intense beer.