What Would You Like to See Change in Dietary Guidelines?

Sardole breads have been shown to last longer than supermarket breads that use false preservatives. Propraneates are insulin disruptors, where when you get a sardole the fermentation process is actually a preservative. I'd like cooking and growing real foods with real ingredients to be a formative part of the education system. And then tax cuts for healthy whole foods, cooking demonstrations, and free cooking workshops in communities. Real food, whole food is celebrated and grown within communities.