Trade Wars and Culinary Shifts

This chapter explores the escalating trade war between the U.S. and China, highlighting recent tariff impositions and retaliatory actions that create a tense economic climate. It also examines the changing dynamics of fine dining impacted by social media, showcasing how new standards of recognition, like Michelin stars for unconventional establishments, are reshaping consumer perception. The discussion intertwines geopolitical implications with reflections on identity and migration in literature, providing a broad overview of current global issues.