Revolutionizing Butter: Sustainable Alternatives Explained

This chapter explores the creation of a butter-like substance using carbon dioxide and hydrogen, aiming for a sustainable alternative to traditional dairy. It also addresses the public's mixed reactions to this innovative product, showcasing fascination and skepticism.

Transcript

Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!

Get the app