Mick Jagger doesn't know what the ingredients are of the lamb shank in this plastic bag. He doesn't know how long it's been cooked by the manufacturer, which is again, not a good sign for a restaurant or is it? You've got to know what's in your food that you're preparing and providing to your customers. How long has that been cooked for? For eight-ish, never to be refrigerated. That's all chemicals in it. E number two, E6134, E627, E262, thickener, E415. God, how many E numbers was that? Oh, E numbers are like, you know, these evil chemicals,