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Simon Hill On Proving Plant-Based Diet Positives

The Rich Roll Podcast

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Rethinking Agriculture: From Factory Farming to Regenerative Practices

This chapter examines the inefficiencies of factory farming and its detrimental effects on food production and the environment. It critiques misconceptions surrounding regenerative agriculture, while highlighting its potential benefits and the need for reduced meat consumption to enable sustainable practices. The discussion underscores the importance of aligning economic incentives with conservation efforts to promote healthier ecosystems and restore biodiversity.

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