The Elegance of Caviar: Sourcing and Tasting

This chapter explores the intricate world of caviar, emphasizing the characteristics of high-quality varieties and the nuances of sourcing and preparation. It includes personal anecdotes from encounters with customers and discussions on unique serving suggestions and ideal pairings. The speakers also delve into ethical considerations, pricing, and the sensory experiences associated with tasting different types of caviar, highlighting its growing prominence in fine dining.