An Extremely Simple Eco Summer
Sustainable Minimalists
00:00
How to Make the Best Blueberry Dump Cake
In new York, we have about three weeks where there's nothing but blueberries in our supermarket. And i think it's a great tip to buy them bulk in season, use what you can, freeze what you don't, and then thaw them properly in the dead of winter. I thought for 38 years, because i'm 38, that tomatoes were disgusting and tasteless. But once i finally successfully grew a tomato, and i realized what a tomato of ripens in the sun, tomato can taste like, my life changed forever. It's the same with the strawberries we picked sterday, the strawberries in the plastic. You're not paying 14 dollars a pound for tasteless blue
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