Ep 14: Jack McBrayer
Off Menu with Ed Gamble and James Acaster
00:00
Exploring the Flavors of American Barbecue
This chapter delves into the speakers' favorite meal choices, particularly barbecue chicken paired with traditional sides. They share experiences from American barbecue culture, including fond memories of a notable Dallas restaurant and a captivating story about an entrepreneur in the beef jerky industry.
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