Year of Plenty: Traditional Foodways cover image

Ocean to Plate: Spearfishing Adventures and Sustainable Seafood with Valentine Thomas

Year of Plenty: Traditional Foodways

00:00

The Rise and Fall of the Anti-Meat Movement

I like to bring people who've never hunted before, but are eat meat and are interested in it. What I like to do is have them experience butchering because I butcher everything myself. You know, the thought of as soon as it's skinned that guilt kind of goes away. And you can kind of see it in your eyes, how their idea of what they're doing currently kind of shifts to much more acceptance. It just feels right.

Play episode from 01:15:44
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
 Get the app