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Wine Maker, Eric Texier

Growers Daily

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The Beginning of Enzymes and Bacteria in Winemaking

"I owe him quite a bit in terms of winemaking but also at the same time so that was 93. I interned with the very old traditional farmers especially one Rene Donda, who was one of these unique people," he says. "He started making his first wine right before the Second World War. He was insanely natural."

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