Ep. 308: The Crawfish Pond
The MeatEater Podcast
00:00
Rice, Duck Fat Fried Rice
i sear the half, just like ryan described. I eat em very rare. When you pull im out, you got all that duck fat that randered out in that skillet. Then i took old rice that i'd cooked the day before and make like a fried rice, rice, duck fat fried rice. Ah, a sons, good. I'm a tro man. No, i'll talk try ha, riidid say this? Come a tom ito, a real cagein restaurant near you. You y as low as i can go. He knows what i'm talking about. Wello, you just turn it down, lo, lo, low, and leave
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