2min chapter

The Food Chain cover image

The Little Italy story

The Food Chain

CHAPTER

The History of Italian Food Popular Where You Are

Professor Donica Baccia says the history of food is one of constant change, exchange and variation. Do you think Italian food has a secret to its successes? Please do email your thoughts to thefoodchain at bbc.co.uk. If you missed it, check out our programme asking, what is the best pasta shape?

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