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Marc Lore’s $Billion Food Business: How AI is Changing What We Eat

Andrew Yang Podcast

CHAPTER

Harnessing AI for Personalized Dining

This chapter examines how AI can enhance personal dining experiences by remembering individual preferences and favorite meals. It discusses the benefits of customizable food suggestions that lead to smarter eating choices and improved health. Additionally, the conversation touches on the psychology of decision-making, risk assessment, and the importance of embracing change for personal growth.

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