From Renting to Owning: A Restaurateur's Journey

This chapter explores the transformative journey of a restaurateur transitioning from renting to owning their restaurant space, highlighting the financial advantages of ownership like equity building and cost control. It emphasizes the resilience of the restaurant industry during the pandemic, complemented by insights from a wealth management expert on property ownership's economic benefits. The discussion also includes the impact of generative AI on small businesses, illustrating how innovative technology can enhance operational efficiency and customer service.