Bonus Episode: Stephen Satterfield and the Art of Toast
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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How to Toast a Slice of Bread
With toast, what you're really looking at is a canvas that is economical in time, in money, and in creativity too. So i like to cut a reasonably thick slice, maybe the width of my pinky finger, or maybe two fingers, if it's really nice bread. You could do a sort of open face grilld cheese, actually,. But after that second side was hot, right? You could flip it again. It's got the top of the bread hot still. And then i would put chedter cheese, you know, maybe a white chatter from vermont, or something like that. Or in the summer, i might want a recolta and peaches
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