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Granting Flavor: A Conversation with Alice Bergen Phillips, the Grant Manager of Back in the Vat and Cheeseshop Owner of Cheesemonster DC

Cutting the Curd

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Exploring Opportunities and Challenges in the Cheese Industry

This chapter delves into the speaker's diverse professional journey, including owning a cheese shop, adapting to pandemic challenges, and struggling to find business sustainability. It also discusses the application process for cheese industry grants, opportunities for collaboration with sponsors like Jasper Hill and Uplands Cheese Company, and the significance of gaining hands-on cheese making experience. The chapter emphasizes the value of personal well-being in business success and encourages individuals to explore the rich culture and craft of cheese making.

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