In 'Ottolenghi Comfort,' Yotam Ottolenghi takes an expansive view of comfort food
NPR's Book of the Day
00:00
Transforming Vegetables into Comfort Food Classics
This chapter delves into the idea of comfort food by showcasing how cooking techniques can transform vegetables into satisfying dishes. It emphasizes the richness of flavor in meals like beans on toast and one-pot pasta with eggplant, while also discussing ways to enhance the natural sweetness of vegetables.
Transcript
Play full episode
