Is There a Future in Restaurants?

i started this long time, started this over ten years ago. And you can't live here in the wine country and not want to benin wine business. So wed bought a parcel of land, a seven acres, and had this amazing peno on it. And we started makin peto, and we were going to build a little winery  and have a tasting room. But unfortunate, i got trapped up in in the nimby attitude of the neighborhood that wasn't going to allow that winery to get built. We still made the wine, andh s did the wine on the internut and did the wine to our restaurantsd and so forth. I love