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Introduction
There are millions of species of fungi on our planet. Without fungy, life as we know it simply wouldn't exist. The making of bread, beer and wine wouldn't be possible if fungy not available. Despite their significance, much of the way in which fungi operate remain s a mystery. With me to discuss fungy are sarah ger, professor of food security in the bio sciences Department at the university of exeter. And David johnson, n in microbil ecology at the University of manchester.