Science Weekly cover image

‘Soft and calorie dense’: Chris van Tulleken on how ultra-processed foods keep us hooked

Science Weekly

00:00

Intro

This chapter explores the health implications of ultra-processed foods, particularly around the holiday season's indulgent consumption. It also highlights recent research that suggests these foods may pose health risks akin to smoking, along with insights from a key expert on the topic.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app