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Taste the Science: The 253rd Evolutionary Lens with Bret Weinstein and Heather Heying

DarkHorse Podcast

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Exploring Misconceptions in Food Production and Sustainability

This chapter explores the complexities of food labeling, particularly the meaning behind terms like 'natural flavors'. It also examines the environmental impact of cattle farming methods, contrasting industrial practices with sustainable grass-fed systems, while critiquing the reductionist views in the food industry regarding traditional vs. plant-based sources.

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