Chipotle CEO Brian Nickel: How Big Can the Business Be?

Brian Nickel: We've talked about getting to three million average unit volumes. The good news is we're closing in on that, and now starting to set our sights on three and a half, four million Average Unit Volumes out of existing restaurants. If you start to do the math on this, you can see a quick path to how you can easily double this business again," he says.