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Ep.#58: Food for thought with Björn Witte, CEO of Blue Horizon, and foodtech impact investor

The Tech 4 Climate Podcast

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The Biggest Challenge in the Food Industry Right Now

The biggest challenge to grow is iles tretin for structure right now, and tachnology ond structure. Sofaa ti te two to three thousand ideas, business plans, or fot the next each other which we get annually in bandou market. It simply does no way on this planet there's enough capacity to actually beak anywhere close to that. We're very excited about anything on the bto b side to be able to support the scale of this industry.

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