Ultra-Processed People: How Big Food Is Rewiring Our Brains | Chris Van Tulleken
The Dr. Hyman Show
Corporate Influence on Public Health
This chapter explores the detrimental ways in which the food industry impacts public health, especially through manipulative marketing practices and the blending of corporate interests with nutritional policies. It highlights the troubling ties between food corporations and health institutions, illustrating the tactics used to maintain dominance and mislead consumers about healthy eating. The discussion also touches on the lack of stringent food safety regulations in the US, revealing how the prioritization of profit over public well-being has serious implications for health.
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