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#122: Leaving the Corporate World to Become a Farmer featuring Sam Moffett of Shirttail Creek Farms

The Meat Mafia Podcast

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A Farmer's Perspective on Price and Cost

The concept of price and cost with our food is interesting. I had one guy come to me at the farmer's market before and he was one off on me about, well, why is your beef more expensive than the stuff at HEB because grass is free? And if you think about like how much money those people are spending on other garbage that they don't know, my gosh, it's like it's insane. It's expensive to produce food this way. But people got to ask themselves like, how much food do I need and how much quality am I getting for all the food I'm buying? Yeah.

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