
Classics in the Field: Freezers, Fridges, and Forgotten Cookbooks
Cooking Issues with Dave Arnold
00:00
Innovations in Ice Cream: A Culinary Journey
This chapter explores the historical cookbook 'Fancy Ices' and the innovative contributions of its author to ice cream making, including unique recipes and fast-freezing methods. It highlights the cultural context of unusual flavors and the significance of ice cream in reflecting social status during its inception. The conversation also touches on a groundbreaking ice cream freezer from the late 19th century and shares humorous anecdotes about rich culinary experiences.
Transcript
Play full episode