Ep 204: Carol Vorderman
Off Menu with Ed Gamble and James Acaster
Love for Scallops and Onions
The speakers discuss their love for scallops and onions, how they enjoy scallops cooked in garlic butter, and their desire to eat more onions. They joke about using scallop shells for magic tricks and mention their slow eating habits. Overall, the chapter covers their fondness for these two ingredients and their enjoyment of food.
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