I think we just simply have to give up the myth of a golden age in the past that is a template for the present. So so what I would like you to talk about why dishonoring or being inaccurate about the history is important. If we say that peasants in the past a self healthier and safer food it's easy to translate that into the world of development, he says. He adds: "We want women in South Africa to continue pounding their maize"
Rachel Laudan, visiting scholar at the University of Texas and author of Cuisine and Empire, talks with EconTalk host Russ Roberts about the history of food. Topics covered include the importance of grain, the spread of various styles of cooking, why French cooking has elite status, and the reach of McDonald's. The conversation concludes with a discussion of the appeal of local food and other recent food passions.