This chapter explores the paradox of increasing sales of ultra-processed snacks amidst growing health concerns, emphasizing consumer preference for traditional sugary options. Additionally, it delves into evolving insights on dementia risk factors, highlighting the importance of actionable steps to potentially reduce risks associated with the condition.
Snack-food companies have long shown their adaptability to changing diets. How could the rise of appetite-suppressing drugs and fears about ultra-processed foods change the food we consume? How hearing aids and other lifestyle choices can reduce your risk of dementia (11:00). And why it’s time to revive the siesta (17:11).
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