What Is Fusion Food?
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The Purpose of Chinese Jamaican Food
Chef Craig Wong is the chef and owner of Patua in Toronto, Canada. His restaurant reflects his dashboard third culture experience of living outside of Jamaica or China. He was raised by Chinese Jamaican parents and his Chinese grandmother whose influence is seen in every facet of his food today. Chef Wang even applies his ethos to his restaurant's philosophy. Fusion speaks to the importance of representing all parts.
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