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Self-destructive traits of VCs & founders + Air Protein CEO Dr. Lisa Dyson | E1534
This Week in Startups
What's the by-Product of Air-Based Protein?
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We use hydrogen as an element. And so any hydrogen that doesn't end up and our ingredient ends up in water. So we don't want to minimize the amount of water that's producng maximiz tg, amount of pertin thas produce but that's the main by product. As be traditional fermentation, the by product is sealed to is there ain the difference? And then what will the costs be? Will it be cost competitive with me? That isOur target and our goal, and it begins with our the protin ingredient, wer our noat an lies. We go directly from our ingrediet that we produce into the product.
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