Buying and Selling Current Food Trends With Noelle Cornelio and Euno Lee
The Dave Chang Show
00:00
The Importance of Sichuan Food in the 2010 Era
Sichuan food reached its maximum saturation. It didn't make it out of the big cities. The dishes that you're talking about that are gonna become other things have already become things mopo tofu is available at a lot of Chinese American restaurants kung-pao chicken is available at every single Chinese American restaurant I think what you'retalking about has already happened, but that's not Sichuan food.
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