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344 — From Cancelled to Cooking for Change: Pete Evans’ Comeback Story

Spirit Gym with Paul Chek

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Nourishing Perspectives: Rethinking Child Nutrition

This chapter challenges common misconceptions about child nutrition, emphasizing the value of ancestral wisdom and traditional diets, particularly regarding organ meats. The speakers reflect on their personal experiences and the impact of modern dietary practices, advocating for simplicity and diversity in meals. They encourage parents to embrace a more open-minded approach to cooking and nutrition, fostering a deeper connection to food through exploration and joy.

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