O'lester poses a really interesting conundrum for sort of the food adtactive approval process. So basically, protern gamble has discovered this miracle fat, but they don't really know what they have on their hands yet. Throughout the 19 sixties and th 19 seventies, they start testing it. Apparently it looks like vasiline, but it has the consistency of sort of manase. Ooh, oh, they ave too unappealing thiscridea.