59. Brandon Miller
Carnivore Conversations
Is It Good for You to Eat Carbohydrates?
The majority of what he does is steak, butter, a little bit of blue cheese, and salt. I don't have breakfast. I do a lot of dry aging raw steak. And I eat my ribeye dry aged and raw. Is that something that's changed since you started? Did you go, did you eventually develop a palate for raw meat?
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