Fed: The Ethical Consumer's Dilemma
Discovery
00:00
Innovative Chicken Farming Techniques and Balance of Welfare and Sustainability
The chapter delves into the innovative utilization of chicken poo for nutrient-rich ash pellets on a diversified farm, as well as the challenges of balancing animal welfare and sustainability in chicken production. It highlights a company in Norway that focuses on high welfare standards for chickens raised indoors while maintaining profitability and the ongoing challenge of meeting consumer demand for affordable chicken amidst ethical concerns.
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