Eating plant-based, especially in a firehouse, can be challenging. In this episode, Rip introduces Joe to his mom Ann Crile Esselstyn, and serves up a dose of her unbridled enthusiasm.
Thriving in her 80’s, Ann is a true force of nature and embodies the many benefits of plants. She’s learned many tricks-to-the-trade since starting this lifestyle in 1984 - hear how she keeps inspired, joyful, and motivated to experiment in the kitchen.
She shares five kitchen essentials everyone should have, how to set yourself up for success, tasty hacks for adding greens to your meals plus a dozen simple and delicious ideas on what to eat. These practical heartfelt solutions will help anyone to be brave and dive into the lifestyle, fork first!
Joe’s made progress in the kitchen too and his palate is changing. He’s working hard to keep the new foods interesting, to plan ahead, and to prepare for ‘grab and go’ situations. Can you do the same in your house?
