First Tuesday Coffee Chat with John & Nicole – Epi-3457
The Survival Podcast
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Learning to Process Chickens: From Beheading to Cooking
This chapter explores the speaker's journey of learning how to process chickens for food, covering the steps of beheading, scalding, plucking, gutting, seasoning, and cooking the birds. Humorous anecdotes and experiences with roosters and chickens are shared, emphasizing the satisfaction and learning curve of the process. The conversation also touches on consuming roosters, managing challenging roosters on a farm, and discussing interactions and behaviors with geese and turkeys.
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