Talking The Future of Meat with Paul Shapiro
The Spoon Podcast
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Can You Give Us the Basics of How to Convert Carbs Into Protein?
Fungi eats the starch in potatoes and converts it into a proteon. A potato has like less than one % proteun typically, but by the end of this fermentation, it has gone to something that's about forty five percent proten. What we feed into the fermentor does control some of the nutritional components about what ends out at the end of the fermentation.
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