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Episode 241 - Nelson Grant
Cleared Hot
You Didn't Have a Piece of Pork Last Night?
"I don't like tricodosis. I know that i can avoid that by cooking it to a certain degree, but i don't have that concern with elk or deer." "You had cooked it for 27 hours, so i was relatively certain that we were going to be,. i'm not joking. You said one, 98 for the temperature for over an hour and 20 minutes later, you check one 98," he says of his pork dinner last night. "That green saucer is good... Ye, un eas to get that recipe or just buy some".
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