How to Make a Healthy Frozen Pie

What I try to do is find recipes that have a lot of the same ingredients in them. It doesn't take that much more to chop, you know, four carrots instead of just two carrots and so then I can just chop them all at once. And what about storage? Whether it's a ziplock bag that's really flat or something foil. So that way, whenever I actually go to use it, it's not really inconvenient.

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