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5min chapter
Episode 13: My ADHD Journey & Chef Michael Solomonov
Being Jewish with Jonah Platt
Exploring Jewish Culinary Traditions
This chapter delves into traditional Jewish dishes like gefilte fish and schnitzel, highlighting the differences between homemade and store-bought options. The conversation also touches on the cultural significance of food, personal experiences with comfort food, and the importance of understanding the historical context of Ashkenazi cuisine.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode