Summer Show! Ice Cream, Tomatoes, Watermelon, Corn and Fruit Crostata
Christopher Kimball’s Milk Street Radio
00:00
How to Make Vinegar
In my householdum, the only time is left over wine, if only one of us is drinking. The best i do so you can continuously ave yoin to it. It doesn't need to be all in one batc yes, like sour dough. You can either start with a base of vinegar, unpass terize vinegar, and then add a bunch of red wine or white wine to it. And that's great. That's actually t esnicely. I love those ideas, especially the sangreo with sumer young gorgo - that will be a goeato o peaches in their youm oh, yes. Thas, i have to go to
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